Quality and specifications
Every batch produced meets the same standards of formulation, texture and food safety.
Formulation
- Maltitol-free: we do not use maltitol in any formulation.
- Fat-free: products formulated without any fat content.
- Polyol-free: complete absence of polyols in the composition.
- Vegan: all formulations are suitable for vegans.
- Thick texture: consistency comparable to conventional sauces, with no watery effect.
Quality control
- Raw material analysis upon reception.
- Parameter control during the manufacturing process.
- Finished product verification before dispatch.
- Full traceability of every batch.
Certifications
Certification information available upon request.
Available documentation
- Technical datasheets per product.
- Allergen datasheets.
- Detailed nutritional information.
- Certificates available upon request.